Friday, October 16, 2020

The Impact of Bioethanol as an Alternative Energy Source in Industry 4.0

A blog post by

Albert Yulius Ramahalim

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Christian Jonathan

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Kenneth Anderssen

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Nicolas Ryu Sunandar

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“The future is green energy, sustainability, renewable energy.”

– Arnold Schwarzenegger


Fully grown cassavas on the field.

Source: tinglee1631, https://www.gardeningknowhow.com/edible/vegetables/cassava/growing-cassava-yuca.htm


It cannot be denied that the energy reserves on Earth are running low. Although saving energy is a smart step to prevent depletion of energy reserves, the increase in energy consumption, which also acts as an indicator of Indonesia's economic development, must be facilitated by a supportive energy source. The World Counts noted that Earth’s reserves can only supply us coal for 179 more years, oil for 36.2 years, and natural gas for 48.6 years. Over the last century, the burning of fossil fuels (coal and oil) has increased the concentration of atmospheric carbon dioxide (CO2), which according to NASA, amounted to a 47% increase. This results in the ‘greenhouse effect’: warming due to the atmosphere trapping heat which is radiating from Earth toward space.  Moreover, technological and industrial advancements, especially the revolutions of Industry 4.0, brings an increase in energy consumption. Bernard Marr in a Forbes article defines Industry 4.0, or the Fourth Industrial Revolution, as the fourth revolution that has occurred in manufacturing. This revolution is signified by the adoptions of computers and automations which are enhanced with smart and autonomous systems fueled by data and machine learning. Facing these challenges, our country needs to expand the use of other energy sources to replace the use of oil and fossil energy.

To circumvent the depletion of fossil fuel, many countries are now developing sources of renewable, alternative, and sustainable energy. The Oxford English Dictionary defines alternative energy as ‘electricity or power that is produced from the sun, wind, water, etc. in ways that do not use up the earth's natural resources or harm the environment’. Many alternative energy sources can be used to replace fossil fuels. We chose bioethanol as our material of focus because bioethanol is an environmentally friendly fuel and its manufacturing process is relatively easy and cheap. Bioethanol is classified as a renewable alternative fuel because it is a biofuel in the form of ethanol (C2H5OH) produced from biomass. Biomass, in the industry of energy production, refers to living or recently dead biological materials that can be used as a fuel source or used for industrial production. Meanwhile, biofuel is an energy source made from living matter, usually plants. Bioethanol is made using fermentation techniques from biomass such as tubers, corn, or sugarcane, followed by distillation. Ethanol also burns more cleanly and completely than gasoline or diesel fuel. Ethanol has an octane number of 109.

An illustration of bioethanol production from sugarcane.

Source: https://www.technologytimes.pk/2018/08/09/bioethanol-production-sugarcane/


During ethanol fermentation, glucose and other sugars in the biomass are converted into ethanol and carbon dioxide in the reaction

C6H12O6(s) → 2C2H5OH(l) + 2CO2(g); ∆H = –101.43 kJ

This reaction takes place in an aqueous solution. The resulting solution has an ethanol content of around 15%. The fermentation has several side products, such as acetic acid and glycols, which are mostly removed during purification. Ethanol is subsequently isolated and purified through adsorption and distillation. During combustion, ethanol reacts with oxygen to produce carbon dioxide, water, and heat, in the reaction

C2H5OH(l) + 3O2(g) → 2CO2(g) + 3H2O(l); ∆H = –1367 kJ

Most ethanol is produced by fermentation. Outside the context of alternative energy, ethanol can also be produced industrially from ethene (ethylene) by hydration of the double bond in the presence of a catalyst and high temperature. The catalyst used is solid silicon dioxide coated with phosphoric (V) acid. This reaction of ethanol production can be written as

C2H4(g) + H2O(l) → C2H5OH(l)

There are several types of plant-based raw materials that can be used in the manufacturing of ethanol:

  • Starchy ingredients, such as cassava, sweet potato, corn kernels, sago flour (known locally as aci kawung), sorghum seeds (known locally as biji cantel), arrowroot, and other starch-based ingredients.

  • Sugary materials, such as molasses, sugarcane juice, coconut juice, sugar palm (Arenga sp.) juice, nipa palm (Nypa fruticans) juice, gebang palm (Corypha sp.), lontar (Borassus flabellifer) sap, and many more.

  • Cellulosic materials, such as logging waste and agricultural waste, including rice straw, bagasse, corn corms, onggok (tapioca waste), banana tree trunk, sawdust, and others.

Starch and cellulose molecules are strings of glucose molecules. Generating ethanol out of cellulosic materials requires a pretreatment that splits the cellulose into glucose molecules and other sugars that can be fermented. The resulting product is called ‘cellulosic ethanol’, indicating its source. In this article, we choose cassava as the main material in the manufacturing of bioethanol. The process of making bioethanol from cassava is as follows.

  1. Peel 125 kg of fresh cassava (any type will do). Clean and chop them into small pieces.

  2. Dry the chopped cassava to a maximum moisture content of 16%. Then, squeeze the chopped cassava to make gaplek (dried cassava). This is done to make the cassava more durable so the producers can keep them for longer.


Bioethanol distillation tool for small and medium scale businesses.

Source: http://repositori.kemdikbud.go.id/16324/1/Buku%20Proses%20Pembuatan%20Bioetanol%20%202017%2822%29.pdf


  1. Put 25 kg of gaplek into a stainless steel tank with a capacity of 120 liters, then add water until it reaches a volume of 100 liters. Heat the gaplek to 100 °C for half an hour. Stir the gaplek stew until it thickens and becomes a slurry.

  2. Cool the gaplek slurry, then put it in the saccharification tank. Once cool, add the Aspergillus fungi which will break down the starch into glucose. To decompose 100 liters of cassava starch pulp, 10 liters of the Aspergillus fungi solution or 10% of the total slurry is needed. The concentration of the fungi needs to be around 100 million cells/ml. Before being used, the Aspergillus is cultured in the dried gaplek slurry, so it will adapt to the chemical properties of the slurry. The fungi will then reproduce and break down the starch.

  3. Let the gaplek slurry sit for two hours. The gaplek slurry will turn into two layers: water and sugar sediment. Stir once more the starch that has turned into sugar, then put it in the fermentation tank. However, before fermentation, make sure the maximum sugar content of the starch solution is 17–18%. If the sugar level is higher, add water until the desired level is reached. If it is lower, add the sugar solution to achieve the maximum sugar content.

  4. Close the fermentation tank tightly to prevent contamination. In a closed tank, Saccharomyces will break down glucose more optimally. Fermentation takes place anaerobically (it doesn't need oxygen). For optimal fermentation, maintain the temperature at 28–32 °C and the pH at 4.5–5.5.

  5. After two to three days, the starch solution will turn into 3 layers. The lowest layer is a protein deposit. Above it is water, and the uppermost layer is ethanol. The fermentation product is called beer, which contains 6–12% ethanol.

  6. Suck the ethanol solution with a plastic tube through a 1-micron filter paper to filter out the protein deposits.

  7. Even after filtration, ethanol is still mixed with water. To separate them, do distillation. Heat the mixture of water and ethanol at 78 °C, equivalent to the boiling point of ethanol. At that temperature, ethanol evaporates before water (which has a boiling point of 100 °C). Ethanol vapor will flow through a pipe that is submerged in water, so the ethanol vapor will condense and return to liquid ethanol.

  8. The distillation product is 95% ethanol — insoluble in gasoline. In order to dissolve, an ethanol concentration of 99% (also known as dry ethanol) is needed. Therefore, absorbent distillation is necessary. The 95% ethanol is heated to 100 °C. At that temperature, both the ethanol and water will evaporate. The vapor is then passed into a pipe whose walls are coated with zeolite or starch. Zeolite will absorb the remaining water content until 99% ethanol is obtained which is ready to be mixed with gasoline. Producing 10 liters of 99% ethanol requires 120–130 liters of beer, which is produced from 25 kilograms of cassava.

In conclusion, we are running out of energy and we need new sources of energy. Bioethanol can be used as an alternative fuel because it is environmentally friendly and renewable. Its process of production is also quite simple and can be easily done on small scales or small businesses. The raw materials needed to process bioethanol are also cheap and can be easily found. In the future, bioethanol might eventually be one of the most important and valuable fuels.


References

Huda, N. (2017, January). Buku Proses Pembuatan Bioetanol 2017. Retrieved from http://repositori.kemdikbud.go.id/16324/1/Buku%20Proses%20Pembuatan%20Bioetanol%20%202017%2822%29.pdf

Marr, B. (2018, September 2). What is Industry 4.0? Here's A Super Easy Explanation For Anyone. Retrieved from https://www.forbes.com/sites/bernardmarr/2018/09/02/what-is-industry-4-0-heres-a-super-easy-explanation-for-anyone/#16eb88649788 

Alternative Energy – noun. (n.d.). Retrieved from https://www.oxfordlearnersdictionaries.com/definition/english/alternative-energy 

Apa itu bioetanol, biodiesel, dan biogas. (n.d.). Retrieved from http://indonesiabaik.id/infografis/apa-itu-bioetanol-biodiesel-dan-biogas 

Cadangan Energi Indonesia Menipis, Saatnya Melek Energi Terbarukan. (2017, August 1).  Retrieved from https://www.kompasiana.com/cakmat/599aefc15af02c183e6ca1d2/cadangan-energi-indonesia-menipis-saatnya-melek-energi-terbarukan

Ethanol. (2020, May 15). Retrieved from https://www.nrcan.gc.ca/energy-efficiency/energy-efficiency-transportation/alternative-fuels/biofuels/ethanol/3493 

Ethanol fuel. (n.d.). Retrieved from https://en.wikipedia.org/wiki/Ethanol_fuel

Proses pembuatan etanol.  (2007, December 21). Retrieved from http://teknologietanol.blogspot.com/2007/12/poses-pembuatan-bioetanol.html

Sustainable energy. (n.d.). Retrieved from https://en.wikipedia.org/wiki/Sustainable_energy 

The Causes of Climate Change. (n.d.). Retrieved from https://climate.nasa.gov/causes/#:~:text=On%20Earth%2C%20human%20activities%20are,air%20to%20make%20CO2

The needs of 7 billion people.... (n.d.) Retrieved From https://www.theworldcounts.com/stories/depletion-of-natural-resources 

Thursday, February 21, 2019

[TIK] Pertanyaan Pemahaman 5.2 ● pg.188-189

1.   Perbedaan milis dengan email:
·    Email (electronic mail) adalah surat yang berbentuk elektronik yang dikirimkan melalui jaringan internet.
·    Milis (mailing list) adalah kumpulan email-email yang membentuk suatu komunitas atau kelompok.

2.   Fungsi milis, yaitu sebagai sarana komunikasi antara anggota kelompok, yakni sebagai tempat berdiskusi, berbagi cerita, dan sebagainya bagi orang-orang yang tergabung dalam kelompok tersebut.

3.   Beberapa pertimbangan menjadi anggota milis, antara lain:
a.   Tujuan milis. Kita perlu mengetahui apakah milis tersebut akan bermanfaat atau tidak bagi diri kita. Jika bermanfaat, kita dapat bergabung.
b.   Seberapa banyak email yang masuk ke milis tersebut.
c.   Waktu yang dimiliki untuk membuka email yang masuk ke milis.

4.   Kita perlu tahu seberapa banyak email yang masuk ke sebuah milis, karena email ke milis yang terlalu banyak akan dapat merepotkan, apalagi jika tidak semua email penting. Kotak surat bisa menjadi cepat penuh, apalagi jika kita tidak rajin membuka email dan tidak punya waktu untuk menghapusnya.

5.   Beberapa pertimbangan untuk keluar dari anggota milis, antara lain:
a.   Bila harus pergi keluar kota untuk jangka waktu yang lama dan tidak bisa membuka email.
b.   Jika tujuan dari milis tersebut dirasa melenceng, atau ternyata kita tidak mendapatkan apa yang diharapkan.
c.   Jika tidak punya waktu untuk membaca email-email yang masuk. Akibatnya, email dari milis yang diterima menjadi tidak berguna.

6.   Cara bergabung menjadi anggota sebuah milis:
a.   Mengirimkan email kosong atau email dengan judul dan isi sembarangan ke alamat untuk bergabung dari milis tersebut. Alamat milis untuk bergabung adalah NamaMilis-subscribe@yahoogroups.com.
b.   YahooGroups akan mengirimkan email konfirmasi bergabung ke kotak surat. Buka email tersebut dan reply kembali.
c.   Setelah mereply email konfirmasi yang diterima, kita akan menjadi anggota milis.

7.   Cara keluar dari keanggotaan sebuah milis:
a.   Mengirimkan email untuk berhenti menjadi anggota milis ke alamat: NamaMilis-unsubscribe@yahoogroups.com.
b.   Seperti ketika mendaftar menjadi anggota milis, kita akan menerima email konfirmasi untuk berhenti menjadi anggota milis.
c.   Buka dan reply email tersebut, maka kita akan resmi keluar dari sebuah milis.

8.   Beberapa alasan untuk keluar dari keanggotaan milis:
a.   Konten yang tidak diminati dan kurang menarik anggota. Anggota akan merasa bahwa mailing list yang diikuti menjadi percuma karena konten tidak menimbulkan minat lagi.
b.   Konten yang sama dikirim berulang-ulang. Para marketer banyak yang melakukan hal ini terutama untuk promo produk baru. Hal ini akan menimbulkan kebosanan pada anggota yang dapat membuat pelanggan berhenti berlangganan email.
c.   Banyak konten yang dikirim ke pengguna melenceng dari tema atau topik mailing list sebenarnya.
d.   Ada juga yang keluar karena update yang dikirim terlalu sering dan menimbulkan indikasi spam. Penerima email atau pelanggan mailing list akan sangat terganggu jika mendapat pesan yang terus menerus, apalagi jika isinya kurang menarik. Pengiriman pesan yang terlalu sering juga akan diindikasikan sebagai spam oleh provider email.
e.   Kebalikan dari update yang terlalu sering, mailing list yang tidak aktif dan sangat jarang update akan membuat anggota enggan berlangganan mailing list tersebut dan memutuskan keluar. Anggota bisa saja menganggap maling list tersebut sudah tidak aktif lagi atau bahkan ditinggal oleh pemilik atau administratornya.

9.   Beberapa tipe layanan milis yang dapat dipilih, antara lain:
a.   Digest, yaitu layanan di mana email dari milis hanya dikirimkan sekali sehari dalam bentuk gabungan email.
b.   Nomail, yaitu layanan di mana tidak ada email dari milis yang dikirimkan ke alamat email kita. Konsekuensinya, kita hanya dapat membaca email yang masuk ke milis di halaman web YahooGroups.
c.   Normal, yaitu mengganti layanan kembali menjadi layanan normal.

10. Cara memilih layanan dari sebuah milis, yaitu:
a.   Kirimkan email ke salah satu alamat email berikut sesuai dengan layanan yang diinginkan.
·   Untuk memilih layanan Digest (milis hanya mengirimkan satu email yang merupakan gabungan dari semua email yang masuk setiap harinya), dapat dilakukan dengan mengirimkan email ke NamaMilis-digest@yahoogroups.com.
·   Untuk memilih layanan Nomail (tidak ada email dari milis yang dikirim ke kotak surat), dapat dilakukan dengan mengirimkan email ke NamaMilis-nomail@yahoogroups.com.
·   Untuk memilih layanan Normal (mengganti layanan menjadi layanan normal), dapat dilakukan dengan mengirimkan email ke NamaMilis-normal@yahoogroups.com.
b.   Setelah mengirimkan email ke salah satu alamat email di atas untuk mengganti tipe layanan, YahooGroups akan mengirimkan email untuk konfirmasi.
c.   Kita perlu mereply email tersebut untuk mengkonfirmasikan perubahan layanan yang diminta.

Thursday, January 31, 2019

[TIK] Evaluasi Bab 4 ● pg.147-148


1.    A. HTML
2.    D. kontrol jendela
3.    D. status bar
4.    A. back
5.    D. refresh
6.    D. .org
7.    B. History
8.    D. spyware
9.    B. scabies
10.    D. File HTML (.htm) dan PDF
11.    D. google.com
12.    C. format file yang digunakan adalah Shockwave Flash
13.    C. hasil terjemahan sudah sangat baik
14.    B. batasan lokasi keberangkatan dan tujuan dibatasi hanya sampai 5 lokasi
15.    D. tanda tambah (+)
16.    A. dapat membedakan huruf besar dan kecil di kata kunci pencarian
17.    D. semua jawaban benar
18.    D. semua jawaban benar
19.    C. fungsi OR
20.    B. Save As